Facilitator: How different is the work in patent chambers from the work in common law or chancery? What makes patent chambers special?
Ian Bowie: There are fewer barristers and [they are] much more specialist, of course. In criminal chambers (and I’ve only worked really in ‘Intellectual Property’ chambers, so I have only known that specialist side of the law) much of the work comes into the chambers and the clerk would distribute it. Because much of it was publicly funded work, you had to work out the way to make sure that you didn’t have one or two barristers going to one court. It is the economics of running those chambers, and so the clerk would have to basically work out if you had 15 barristers and you had 15 courts that each barrister was covering a different court on different cases. So it is a different way of clerking down there. Here, it [work] used to come into chambers more; nowadays I think it comes to the barristers, people have become much more savvy instructing solicitors who know the barristers. Years ago, if you came, if you made a phone call and you didn’t have an idea of who you wanted, the clerk would suggest basically who he thought was available and who was correct for the job. Nowadays, to a degree, the solicitors, the patent attorneys and the trade mark attorneys already know who they want. They are much more savvy; – they will have a shopping list and they will say “Well, if you can’t offer me the two people I want in Hogarth Chambers then I will go to 8 New Square or 3 New Square or 11 South Square. So things have changed considerably.
Facilitator: Another change has been [the] email contact with solicitors. To an extent, that before all the work before was channelled by telephone.
Ian Bowie: For me, when I was senior clerk in 3 New Square I was mainly the conduit and it was the way the barristers wanted it. They wanted all instructions to come through me or through the clerk’s room. I left after 40 years in whenever – 2012, yes 2012 and after a while I decided I was too young to really retire and Hogarth asked me to come and join them, and I noticed a different way of doing things here. There is much more contact and it’s a much more modern thing, there is much more direct contact between the instructing attorney and the barrister in these chambers. I can’t say whether that’s the same in all chambers. The thing with email now is that everyone is expecting an immediate response. Years and years ago, before we had the fax, we had the telex, instructions would come down in the post and it would take days to get it sorted out or ring up on the telephone and was dealt with as quickly as possible. Nowadays the way communications have moved on everything is done at a breakneck pace.
Facilitator: I guess also the Bar Council has relaxed any rules about publicity, contact, etc. Etiquette has also been relaxed – in the last 20 years, 30 years.
Ian Bowie: Well, that takes me on, one of the highlights really was when your junior barrister becomes a QC. In the 70s, ‘80s, ‘90s you would have a small party for the barrister, for his family, for the members of chambers and that was it. But then it sort of moved over to becoming a ‘thank you’ to all of the people who had instructed you as a junior who had got you into that position of taking the next step up to becoming QC, and there were some who were uncomfortable with change. I think the person who struggled with that, most of all, in my old chambers, was Douglas Falconer because he was from an era where that just didn’t happen, it wasn’t allowed. But of course the rules were relaxed, as you said, and this was a great opportunity to, from a clerk’s point of view, to say thank you to all those people that helped [the barrister] to get there, but to also to introduce other people to this barrister, he or she, who is now embarking on a new career. Going from a busy junior doesn’t necessarily mean you are going to be a busy QC. So you’re starting all over again and the more people you can get introduced to the person at that time, the better. So these things have changed dramatically.
Facilitator: And what is the difference of clerking QCs and junior barristers?
Ian Bowie: I would say there is no real difference. The type of work at QC level tends to deal with more weightier elements but most things will start with the junior. Intellectual Property being what it is, especially patents, where you’ve got a monopoly involved, parties [are] generally, diametrically opposed and, therefore [for instance] in pharmaceuticals, there is so much of stake, as with the new wave of telecom cases. You tend to say – ‘if it goes to court, we’re going to have a QC’; so you tend to get your QC at the very outset for tactical thinking and all sorts of things like that, but yes, there was a big difference between the junior, who generally does the pleadings, and the sort of general day-to-day stuff, and then when you want an overview, how the case is going to be run, when you want the evidence to be reviewed; what is going to be used in trial; it would be naive not to get your QC involved at that time because if he turns up at court and says well, “If I’d have a say on how this evidence was going to be phrased, I would have done it in this way”. So, you know, there are strategic points when you bring the QC.
Facilitator: And also from the ’70 to now, the amount of [intellectual property] QCs have grown exponentially.
Ian Bowie: Enormously, and if you were to say to me, can you name the big names? In the ’70s and the ’80s and to a degree the ’90s it was easy to pick out big names like Stephen Gratwick, Robin Jacob, Hugh Laddie, William Aldous, Simon Thorley, these were the big names. Nowadays, there is a lot of work around, but there is so many more people and there aren’t that many people who can shine above a very, very, good pack of QCs. I mean we’re blessed with very, very, good brains which is why so many of them become Judges.
Facilitator: What is the impact on chambers of one QC going to the Bench?
Ian Bowie: Oh it depends what chambers and you know–
Facilitator: When he goes there might be some people who might think that set of chambers is going to collapse because and I think there might be previous examples, perhaps Hare Court, for instance, the first chambers were Michael Fysh was–?
Facilitator: Tookie retired, and Russell-Clarke died and Michael Fysh moved to Blanco White’s chambers.
Ian Bowie: Yes, Blanco White did very well in his time, and – but this coincides with, going back to 6 Pump Court, you might have considered when Guy Aldous, retired in the late ’60s, that with only four or five barristers that could be a problem. It wasn’t a problem for the reasons I outlined earlier on; it wasn’t all about money then, and you had one or two clerks and you had the barristers and it was all done in a rather old fashioned way. Nowadays, it’s much bigger business and chambers have become larger which also softens the blow when you lose, even if you lose a big name who is going to the High Court Bench or retires; it’s easy to do, for argument’s sake. I mean, in 11 South Square they have lost Nicholas Pumfrey, they’ve lost Christopher Floyd, Richard Arnold, Henry Carr and they’re still going on very, very well. There are people who would say this could lead to a collapse of chambers, well, it doesn’t, because they had some very, very good people coming up and this is what you planned for. It’s what we planned for in 3 New Square of the new young silks brought in 15, 20 years ago, very carefully selected and we didn’t lose a judge for quite some time. Colin Birss was a bit of a blow because I don’t think anyone saw Colin Birss becoming the Patent’s County Court Judge. It came out of the blue. He had his own personal reasons for doing that. As a clerk, I was a little disappointed because he was one of the best juniors around and had such a potential as a QC, but I think the prospect of being weighed down by litigation – case after case after case – and if you’ve got a chance you must ask him what his true feelings were at that time. This job came up and I think he felt this was a very, very good challenge because previously before him the Patents County Court hadn’t achieved its full potential and Colin Birss certainly did that. I think he knew that sooner or later he would go on to the High Court Bench, although I don’t know – that would sound cynical because he took the job in the Patent’s County Court purely because he felt this was a challenge and he was only looking at that particular job at that time.
Facilitator: Is the relationship of clerks with barristers so close to the extent that you also recommend important career decisions such as taking silk, is that relationship so close?
Ian Bowie: That relationship has changed over the years, the clerks who are coming through now and because of the size of chambers and because of the nature of the barristers who are coming through who are very…. professional, but they look at the law in a slightly different way that it was looked in 20 or 30 years ago.
Facilitator: I mean professional as opposed to vocational.
Ian Bowie: Yes, very much so. And I think there are probably very few barristers who don’t want to become a High Court Judge. They will say they don’t, but I suspect that – it is natural to want to progress in a profession and that you would want to go up the ladder
Facilitator: My understanding is that Stephen Gratwick refused to become a Judge, or, better said, he rejected the offer.
Ian Bowie: He rejected it. And you have to admire somebody like that. Being a judge at that time was a very, very lonely life and again it would not have been about the money for Stephen Gratwick because he was in every big case going. So I don’t think money was a problem for him, but he just took the view that he didn’t want it, and he liked the life in chambers. Chambers is a family, but going back now to the question you asked about the influence of the clerk on barrister’s career decisions, I was always asked about what I thought about prospects of taking silk. When I was senior clerk – because I have been senior clerk from 1987 through to 2012 (25 years) I brought a lot of people through and we were very close, and it was a small set of chambers, you knew what was going on everywhere. So that was quite good, I think nowadays barristers make their minds up. Sometimes, I’ve learned on the grapevine that somebody that has applied, you get to know who is applying for QC, and I’ve been shocked that the clerk in a particular set of chambers hadn’t been brought into this decision by his own barrister which is a problem because a clerk still has to plan what’s going on in chambers to a degree but I think that role has changed. I think the closeness between a clerk, who used to be a confidant, and the barristers, has changed and the relationship between clerks and barristers has widened, it’s not as close as it used to be.
Ian Bowie: The relationship was very close. As I say, I can only speak for the ‘Intellectual Property Bar’, but I would say that the relationship was definitely close between most barristers and their clerks. It’s quite touching actually. There are many stories I could tell you because you became part of their family; you got to know their children as they were growing up as a clerk. That doesn’t happen anymore. That was common but it is no longer the case – I’m sad about this but it’s just like everything else. To a degree, the close relationship has disappeared. It is also much more competitive at the ‘Intellectual Property Bar’ now, there is a lot more lucrative work around.
Facilitator: How have these changes affected clerking as well?
Ian Bowie: It’s hard to say; I would say I had probably one of the best jobs in clerking, I had a set of chambers which we built up from when I took over in the sort of mid-80s, and when I left it, it was in a far better position than where it was when I took over. But there is still the new clerk who is taking it on to the next level, which is really good. So for me I was a very proud of what we did there and now all of the – of the baby barristers that we chose collectively are now becoming QCs at the first asking. In my old chambers now I think they’ve got eight QCs which is more than we ever had I think the most I had was six. So it’s really good.